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Boks Bacon is brought to you by Marcus Boks. Boks bacon is dry cured and cold smoked in a traditional wood fire smoker with Tasmanian Oak. Boks Bacon has won 40 medals and 3 trophies in the last 4 years. We are delighted to bring Boks Bacons, Hams and Sausages to you through our stockists and directly through our online store. At the 2007 Royal Agricultural Society of Tasmania Fine Food .
Ja ma elan koos abikaasa Igor Orgusaarega looduskaunis Türisalus. Koerad on meie mõlema harrastus ja elustiil. Näitused on minu suur kirg! Meie kennel Boks-Best Saiz. mil tuli meile esimene boxer. Kennelis on elanud 3 boxerit ja me oleme kasvatanud 4 boxeri pesakonda. Aastal 2003 tuli meie perre pisike bostonipreili Happy Harriett. On tihedas koostöös Saksa CBD.